Crispy Roasted Potatoes with Fried Eggs and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Fried Eggs and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Fried Eggs and Fresh Herbs

Enjoy a satisfying plate of crispy roasted potatoes paired with perfectly fried eggs, bursting with fresh herbs. This dish offers a delightful mix of textures and flavors, with golden, crunchy potatoes and rich, runny egg yolks enhanced by the brightness of fresh parsley and dill, creating a balanced and vibrant meal.

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NUTRITION

466kcal
Protein
33.1g
Fat
24.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 medium White Potato (~150g)

4 Large Eggs

1/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the potato and cut it into 1/2-inch cubes. In a bowl, toss the potato cubes with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the potatoes in a single layer on a baking sheet and roast for about 25-30 minutes, or until they are golden and crispy, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium heat and fry the eggs to your desired doneness (sunny-side up or over easy). Season lightly with salt and pepper.

  • 5

    Plate the roasted potatoes and top them with the fried eggs. Sprinkle fresh mixed herbs over the top.

  • 6

    Serve with a side of nonfat Greek yogurt for an extra protein boost and a creamy contrast.

Crispy Roasted Potatoes with Fried Eggs and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potatoes with Fried Eggs and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potatoes with Fried Eggs and Fresh Herbs

Enjoy a satisfying plate of crispy roasted potatoes paired with perfectly fried eggs, bursting with fresh herbs. This dish offers a delightful mix of textures and flavors, with golden, crunchy potatoes and rich, runny egg yolks enhanced by the brightness of fresh parsley and dill, creating a balanced and vibrant meal.

NUTRITION

466kcal
Protein
33.1g
Fat
24.7g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 medium White Potato (~150g)

4 Large Eggs

1/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 tablespoons Fresh Mixed Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the potato and cut it into 1/2-inch cubes. In a bowl, toss the potato cubes with olive oil, salt, and pepper until evenly coated.

  • 3

    Spread the potatoes in a single layer on a baking sheet and roast for about 25-30 minutes, or until they are golden and crispy, stirring halfway through for even cooking.

  • 4

    While the potatoes roast, heat a non-stick skillet over medium heat and fry the eggs to your desired doneness (sunny-side up or over easy). Season lightly with salt and pepper.

  • 5

    Plate the roasted potatoes and top them with the fried eggs. Sprinkle fresh mixed herbs over the top.

  • 6

    Serve with a side of nonfat Greek yogurt for an extra protein boost and a creamy contrast.