Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225 grams Nonfat Greek Yogurt; 0.75 scoop Whey Protein Isolate (approximately 22.5 grams); 100 grams Mixed Berries; 10 grams Chopped Almonds

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Enjoy a refreshing and indulgent dessert featuring silky nonfat Greek yogurt combined with a boost of whey protein, bursting with the naturally sweet tang of mixed berries and the satisfying crunch of toasted almonds. This bowl not only delights the senses but also aligns perfectly with your nutritional goals.

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NUTRITION

Protein

42.9g

Fat

6.1g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

225 grams Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate (approximately 22.5 grams)

100 grams Mixed Berries

10 grams Chopped Almonds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until smooth and fully incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.
3
Top the bowl with chopped almonds for added crunch and texture.
4
Serve immediately and enjoy as a satisfying dessert that packs a protein punch.