YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
A satisfying and flavorful bowl combining perfectly spiced grilled chicken, hearty black beans, nutty brown rice, and fresh, vibrant veggies topped with creamy avocado and a squeeze of lime. This dish embraces a wholesome balance of texture, color, and taste, making it a delightful option any time of the day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Black Beans
1/3 cup Brown Rice
1/4 cup Diced Tomato
1/4 cup Diced Red Bell Pepper
1/4 medium Avocado
1 Lime wedge
1 tbsp Cilantro
1 tsp Spices (Cumin, Garlic Powder, Salt, Pepper)
PREPARATION
Prepare the grilled chicken by seasoning with cumin, garlic powder, salt, and pepper, then grill until fully cooked and slice into bite-sized strips.
Heat black beans in a small saucepan over low heat until warmed through.
Reheat the brown rice if necessary, or use freshly cooked rice for a fluffier texture.
In a bowl, assemble the base with brown rice, then layer the warmed black beans and grilled chicken.
Top the bowl with diced tomato, red bell pepper, and avocado.
Squeeze a lime wedge over the top and sprinkle with fresh cilantro.
Toss gently to combine the flavors before serving.