Name: Silky Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract; 1 serving (approx. 12 pieces) Raw Almonds, chopped

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

Enjoy a luscious and velvety Greek yogurt mousse enhanced by a swirling ribbon of almond butter and a crunchy twist of toasted almonds. This dessert harmonizes smooth, tangy yogurt with rich almond butter and a hint of sweetness from honey, creating an indulgent yet protein-packed treat.

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NUTRITION

Protein

34.3g

Fat

16.4g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 tablespoon Almond Butter

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

1 serving (approx. 12 pieces) Raw Almonds, chopped

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt, honey, and vanilla extract until smooth and well combined.
2
Spoon half of the yogurt mixture into a serving dish or individual dessert glasses.
3
Drizzle the almond butter over the first layer, using a small spatula to gently swirl it into the yogurt, creating a marbled effect.
4
Top with the remaining yogurt mixture and repeat the almond butter drizzle, ensuring a beautiful swirl pattern.
5
Sprinkle the chopped raw almonds over the top for added crunch and texture.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set slightly.