Creamy Coconut Green Curry Chicken with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Crisp Vegetables

Enjoy a vibrant, aromatic dish featuring tender chicken simmered in a creamy coconut green curry sauce, balanced by the crunch of fresh mixed vegetables. This dish offers a harmonious blend of spicy, tangy, and creamy flavors perfect for any meal—be it breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
43g
Fat
15g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1 cup Mixed Crisp Vegetables

1 tsp Coconut Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the coconut oil in a large skillet over medium heat.

  • 2

    Thinly slice the chicken breast into bite-sized pieces and season lightly with salt if desired.

  • 3

    Add the chicken to the skillet and sauté until lightly golden on the outside, about 3-4 minutes.

  • 4

    Stir in the green curry paste and mix until the chicken is evenly coated.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer, letting the flavors meld for about 3 minutes.

  • 6

    Add the mixed crisp vegetables to the skillet, stirring to combine. Cook for another 2-3 minutes until the vegetables are tender yet still retain a crisp texture.

  • 7

    Taste and adjust seasoning as needed, then remove from heat and serve immediately.

Creamy Coconut Green Curry Chicken with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Crisp Vegetables

Enjoy a vibrant, aromatic dish featuring tender chicken simmered in a creamy coconut green curry sauce, balanced by the crunch of fresh mixed vegetables. This dish offers a harmonious blend of spicy, tangy, and creamy flavors perfect for any meal—be it breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
43g
Fat
15g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tbsp Green Curry Paste

1 cup Mixed Crisp Vegetables

1 tsp Coconut Oil

PREPARATION

  • 1

    Heat the coconut oil in a large skillet over medium heat.

  • 2

    Thinly slice the chicken breast into bite-sized pieces and season lightly with salt if desired.

  • 3

    Add the chicken to the skillet and sauté until lightly golden on the outside, about 3-4 minutes.

  • 4

    Stir in the green curry paste and mix until the chicken is evenly coated.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer, letting the flavors meld for about 3 minutes.

  • 6

    Add the mixed crisp vegetables to the skillet, stirring to combine. Cook for another 2-3 minutes until the vegetables are tender yet still retain a crisp texture.

  • 7

    Taste and adjust seasoning as needed, then remove from heat and serve immediately.