Name: Creamy Greek Yogurt Bowl with Sliced Banana and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Whole Milk Greek Yogurt; 1 medium Banana; 1/4 cup Toasted Almonds (chopped); 3 tablespoons Granola; 2 teaspoons Honey

Creamy Greek Yogurt Bowl with Sliced Banana and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Sliced Banana and Toasted Almonds

Enjoy a vibrant and satisfying start to your day with this Creamy Greek Yogurt Bowl featuring fresh banana slices, crunchy toasted almonds, a sprinkle of granola, and a drizzle of honey. The balanced blend of textures and flavors not only delights your palate but also fits perfectly within your calorie and protein goals.

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NUTRITION

Protein

17.3g

Fat

22.4g

Carbs

68g

SERVINGS

1 serving

INGREDIENTS

100g Whole Milk Greek Yogurt

1 medium Banana

1/4 cup Toasted Almonds (chopped)

3 tablespoons Granola

2 teaspoons Honey

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PREPARATION

1
Spoon 100g of whole milk Greek yogurt into a serving bowl.
2
Peel the banana and slice it into rounds. Arrange the banana slices evenly over the yogurt.
3
Sprinkle the chopped toasted almonds and granola on top of the banana and yogurt.
4
Drizzle 2 teaspoons of honey over the entire bowl for a touch of natural sweetness.
5
Enjoy immediately for a fresh, balanced breakfast.