YOUR SOLIN GENERATED RECIPE
Chicken Breast Stuffed with Spicy Jalapeño and Crispy Bacon
Savor the juicy, protein-packed chicken breast stuffed with a spicy kick from fresh jalapeños and the irresistible crunch of crispy turkey bacon. This dish offers a delightful balance of flavors with a mild heat and savory bacon notes, perfect for a hearty breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
2 slices Turkey Bacon
1 medium Jalapeño Pepper
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 375°F.
Using a sharp knife, carefully slice a pocket into the side of the chicken breast without cutting all the way through.
Crisp the turkey bacon in a skillet over medium heat until it becomes slightly crunchy; then chop it into small pieces.
Finely dice the jalapeño pepper (remove seeds for less heat if desired).
In a small bowl, mix the chopped bacon and diced jalapeño with a pinch of salt and black pepper.
Stuff the chicken breast pocket with the bacon-jalapeño mixture.
Heat a teaspoon of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breast for about 2 minutes per side until golden.
Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through.
Remove from oven, let rest for a couple of minutes, then slice and serve.