Garlic Shrimp and Orzo with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp and Orzo with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp and Orzo with Fresh Spinach and Cherry Tomatoes

Savor a vibrant plate of garlic-infused shrimp paired with tender orzo, fresh spinach, and juicy cherry tomatoes. This dish is lightly dressed in olive oil and a squeeze of lemon, delivering a perfect balance of crisp freshness and succulent seafood flavors that delight the palate.

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NUTRITION

400kcal
Protein
38g
Fat
16.8g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1/2 cup cooked Orzo

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Rinse and peel the shrimp if necessary, and pat them dry.

  • 2

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet, seasoning with salt and pepper, and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 4

    Meanwhile, prepare orzo according to package directions and set aside.

  • 5

    Once the shrimp are cooked, lower the heat and stir in the cooked orzo, fresh spinach, and halved cherry tomatoes. Drizzle with lemon juice.

  • 6

    Toss everything gently until the spinach wilts slightly and the flavors meld together.

  • 7

    Taste and adjust seasonings as needed before serving.

Garlic Shrimp and Orzo with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp and Orzo with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp and Orzo with Fresh Spinach and Cherry Tomatoes

Savor a vibrant plate of garlic-infused shrimp paired with tender orzo, fresh spinach, and juicy cherry tomatoes. This dish is lightly dressed in olive oil and a squeeze of lemon, delivering a perfect balance of crisp freshness and succulent seafood flavors that delight the palate.

NUTRITION

400kcal
Protein
38g
Fat
16.8g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1/2 cup cooked Orzo

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Rinse and peel the shrimp if necessary, and pat them dry.

  • 2

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet, seasoning with salt and pepper, and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 4

    Meanwhile, prepare orzo according to package directions and set aside.

  • 5

    Once the shrimp are cooked, lower the heat and stir in the cooked orzo, fresh spinach, and halved cherry tomatoes. Drizzle with lemon juice.

  • 6

    Toss everything gently until the spinach wilts slightly and the flavors meld together.

  • 7

    Taste and adjust seasonings as needed before serving.