Lean Turkey Sausage with Crispy Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage with Crispy Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage with Crispy Roasted Sweet Potato Fries

Savor the satisfying combination of lean turkey sausage paired with crispy roasted sweet potato fries. The savory, spiced turkey sausage complements the natural sweetness of the fries, making for a balanced and hearty meal that's perfect for breakfast, lunch, or dinner. The dish is simple yet flavorful, with a hint of smoked paprika and thyme enhancing the taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
38.7g
Fat
21.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

2 links Lean Turkey Sausage (approx 226g)

1 medium Sweet Potato (approx 114g)

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Dried Thyme

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and cut the sweet potato into thin fries or wedges, ensuring even sizes for consistent roasting.

  • 3

    Place the sweet potato pieces in a bowl, drizzle with olive oil, and season with smoked paprika, dried thyme, salt, and pepper. Toss to coat evenly.

  • 4

    Spread the seasoned sweet potato pieces on a baking sheet in a single layer.

  • 5

    Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are crisp on the edges and tender inside.

  • 6

    While the fries are roasting, heat a skillet over medium heat and cook the lean turkey sausage links until they are browned on all sides and heated through, about 8-10 minutes.

  • 7

    Plate the turkey sausage alongside a serving of the crispy roasted sweet potato fries and serve immediately.

Lean Turkey Sausage with Crispy Roasted Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage with Crispy Roasted Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage with Crispy Roasted Sweet Potato Fries

Savor the satisfying combination of lean turkey sausage paired with crispy roasted sweet potato fries. The savory, spiced turkey sausage complements the natural sweetness of the fries, making for a balanced and hearty meal that's perfect for breakfast, lunch, or dinner. The dish is simple yet flavorful, with a hint of smoked paprika and thyme enhancing the taste.

NUTRITION

452kcal
Protein
38.7g
Fat
21.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

2 links Lean Turkey Sausage (approx 226g)

1 medium Sweet Potato (approx 114g)

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

1 teaspoon Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and cut the sweet potato into thin fries or wedges, ensuring even sizes for consistent roasting.

  • 3

    Place the sweet potato pieces in a bowl, drizzle with olive oil, and season with smoked paprika, dried thyme, salt, and pepper. Toss to coat evenly.

  • 4

    Spread the seasoned sweet potato pieces on a baking sheet in a single layer.

  • 5

    Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the fries are crisp on the edges and tender inside.

  • 6

    While the fries are roasting, heat a skillet over medium heat and cook the lean turkey sausage links until they are browned on all sides and heated through, about 8-10 minutes.

  • 7

    Plate the turkey sausage alongside a serving of the crispy roasted sweet potato fries and serve immediately.