Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, refreshing no-bake cheesecake that combines creamy nonfat Greek yogurt and a scoop of vanilla whey protein to create a dessert that’s both indulgent and health-conscious. Topped with a medley of sweet mixed berries and a subtle drizzle of honey, this cheesecake provides a perfect balance of tangy and sweet flavors while meeting your macro goals.

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NUTRITION

434kcal
Protein
47.5g
Fat
15.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (180g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

0.25 cup Almond Flour (28g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour and honey to form a sticky mixture. Press this mixture firmly into the base of a small serving dish or individual dessert ramekins to create an even crust.

  • 2

    In a separate bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until completely smooth and well incorporated.

  • 3

    Spoon the yogurt and protein mixture over the pressed almond flour crust, smoothing the top evenly.

  • 4

    Gently fold the mixed berries into the top of the cheesecake, reserving a few for garnish if desired.

  • 5

    Refrigerate for at least 2-3 hours to allow the cheesecake to set and for the flavors to meld.

  • 6

    Before serving, drizzle the remaining honey over the top for an additional touch of sweetness, and garnish with any leftover berries.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, refreshing no-bake cheesecake that combines creamy nonfat Greek yogurt and a scoop of vanilla whey protein to create a dessert that’s both indulgent and health-conscious. Topped with a medley of sweet mixed berries and a subtle drizzle of honey, this cheesecake provides a perfect balance of tangy and sweet flavors while meeting your macro goals.

NUTRITION

434kcal
Protein
47.5g
Fat
15.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (180g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

0.25 cup Almond Flour (28g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a small bowl, combine the almond flour and honey to form a sticky mixture. Press this mixture firmly into the base of a small serving dish or individual dessert ramekins to create an even crust.

  • 2

    In a separate bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until completely smooth and well incorporated.

  • 3

    Spoon the yogurt and protein mixture over the pressed almond flour crust, smoothing the top evenly.

  • 4

    Gently fold the mixed berries into the top of the cheesecake, reserving a few for garnish if desired.

  • 5

    Refrigerate for at least 2-3 hours to allow the cheesecake to set and for the flavors to meld.

  • 6

    Before serving, drizzle the remaining honey over the top for an additional touch of sweetness, and garnish with any leftover berries.