YOUR SOLIN GENERATED RECIPE
Whole Grain Bagel with Creamy Avocado, Smoked Salmon, and Fresh Dill
Enjoy a vibrant twist on a classic with a toasted whole grain bagel, luxuriously topped with creamy mashed avocado, delicate smoked salmon, and a sprinkle of fresh dill. This dish offers a delightful blend of textures and flavors that is both satisfying and energizing, ideal for any meal of the day.
INGREDIENTS
1 whole grain bagel (approx. 95g)
4 oz smoked salmon (approx. 113g)
1/2 avocado (approx. 100g)
1 tbsp fresh dill
1 tbsp lemon juice
Salt and black pepper to taste
PREPARATION
Slice the whole grain bagel in half and toast it to your desired level of crispiness.
In a small bowl, mash the half avocado with lemon juice, salt, and pepper until smooth and creamy.
Spread the mashed avocado evenly on both halves of the toasted bagel.
Layer the smoked salmon evenly over the avocado spread.
Garnish with fresh dill and an extra light sprinkle of black pepper for added flavor.
Serve immediately and enjoy this balanced, nutrient-packed meal.