Garlic Shrimp Linguine with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Linguine with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Linguine with Roasted Broccoli

A vibrant dinner featuring succulent garlic shrimp tossed with al dente linguine and paired with oven-roasted broccoli finished with a hint of olive oil and a sprinkle of Parmesan cheese. Enjoy a perfect balance of flavors and textures in this satisfying meal.

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NUTRITION

682kcal
Protein
48.2g
Fat
24.6g
Carbs
76g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

3 oz dry Whole Wheat Linguine

1 cup Roasted Broccoli

1 tbsp Extra Virgin Olive Oil (for linguine)

1 tsp Extra Virgin Olive Oil (for broccoli)

3 cloves Garlic

1 tbsp Grated Parmesan Cheese

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the broccoli with 1 teaspoon olive oil, salt, and pepper, then spread on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 2

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente. Drain and set aside.

  • 3

    While the broccoli roasts, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic (from 3 cloves) and sauté until fragrant, being careful not to let it brown.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and opaque. Season with salt and pepper.

  • 5

    Toss the cooked linguine in the skillet with the garlic shrimp, ensuring the pasta is well coated with the garlic-infused oil. Adjust seasoning as needed.

  • 6

    Plate the garlic shrimp linguine and serve with a side of roasted broccoli. Top with a sprinkle of grated Parmesan cheese for an extra burst of flavor.

Garlic Shrimp Linguine with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Linguine with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Linguine with Roasted Broccoli

A vibrant dinner featuring succulent garlic shrimp tossed with al dente linguine and paired with oven-roasted broccoli finished with a hint of olive oil and a sprinkle of Parmesan cheese. Enjoy a perfect balance of flavors and textures in this satisfying meal.

NUTRITION

682kcal
Protein
48.2g
Fat
24.6g
Carbs
76g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

3 oz dry Whole Wheat Linguine

1 cup Roasted Broccoli

1 tbsp Extra Virgin Olive Oil (for linguine)

1 tsp Extra Virgin Olive Oil (for broccoli)

3 cloves Garlic

1 tbsp Grated Parmesan Cheese

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the broccoli with 1 teaspoon olive oil, salt, and pepper, then spread on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 2

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente. Drain and set aside.

  • 3

    While the broccoli roasts, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic (from 3 cloves) and sauté until fragrant, being careful not to let it brown.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and opaque. Season with salt and pepper.

  • 5

    Toss the cooked linguine in the skillet with the garlic shrimp, ensuring the pasta is well coated with the garlic-infused oil. Adjust seasoning as needed.

  • 6

    Plate the garlic shrimp linguine and serve with a side of roasted broccoli. Top with a sprinkle of grated Parmesan cheese for an extra burst of flavor.