YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Turkey Sausage and Fresh Berries
Enjoy a rich and comforting breakfast featuring silky scrambled eggs blended with a touch of cheddar, complemented by savory turkey sausage, all served with a crispy slice of whole grain toast. A side of mixed fresh berries and a light avocado garnish bring a burst of color and flavor, making this dish both indulgent and balanced.
INGREDIENTS
2 whole eggs + 2 egg whites (scrambled)
1/2 link turkey sausage
1/4 cup shredded cheddar cheese
1 slice whole grain toast
1 cup mixed fresh berries
2 teaspoons butter
1/8 medium avocado (sliced)
PREPARATION
Break the 2 whole eggs and 2 egg whites into a bowl and whisk until light and frothy.
Heat butter in a non-stick skillet over medium-low heat.
Pour the eggs into the skillet and gently stir with a spatula to form soft curds.
When the eggs are nearly set but still slightly creamy, stir in the shredded cheddar cheese so it melts into the eggs.
Warm the half link of turkey sausage in a separate pan until heated through, then add to the scrambled eggs.
Toast the whole grain bread until golden and crisp.
Plate the creamy scrambled eggs with turkey sausage alongside the toast, and garnish with a few slices of avocado.
Serve the dish with a side of fresh mixed berries for a burst of color and natural sweetness.