YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Enjoy a vibrant and satisfying dessert that layers creamy nonfat Greek yogurt with juicy mixed berries, a drizzle of rich almond butter, and a boost of vanilla whey protein. This parfait not only delights your taste buds with its fresh flavors and smooth textures but also delivers a balanced protein hit perfect for meeting your post-workout or dessert protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245 g)
1/2 cup Mixed Berries (70 g)
1 tablespoon Almond Butter (16 g)
1/2 scoop Vanilla Whey Protein Powder (~30 g)
PREPARATION
In a mixing bowl, combine the Greek yogurt and vanilla whey protein powder. Stir thoroughly until well blended and smooth.
Spoon the protein-infused yogurt into a parfait glass or bowl.
Layer the mixed berries evenly over the yogurt.
Drizzle the almond butter on top of the berries for a rich, nutty finish.
Serve immediately and enjoy your balanced and protein-packed dessert.