YOUR SOLIN GENERATED RECIPE
Creamy Herb Chicken Salad
A refreshing and satisfying salad featuring tender, grilled chicken breast tossed with a creamy nonfat Greek yogurt dressing bursting with fresh herbs, crisp celery, and a bed of mixed greens. The bright tones of lemon and olive oil bring a subtle zing, creating a delightful balance of flavors perfect for a light yet protein-packed meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Nonfat Greek Yogurt
1 tsp Extra-Virgin Olive Oil
1 stalk Celery
1 cup Mixed Greens
1 tbsp Fresh Lemon Juice
1 tbsp Fresh Dill
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. Grill or pan-sear over medium heat until fully cooked and slightly charred, about 6-7 minutes per side. Let it cool and then dice into bite-sized pieces.
In a small bowl, mix the nonfat Greek yogurt, extra-virgin olive oil, fresh lemon juice, and freshly chopped dill to create the creamy herb dressing.
In a salad bowl, combine the mixed greens and sliced celery.
Add the diced chicken to the bowl and gently toss with the creamy herb dressing until evenly coated. Adjust salt and pepper to taste.
Serve immediately for a refreshing and protein-packed meal.