YOUR SOLIN GENERATED RECIPE
Creamy Avocado Crispy Bacon Whole Wheat Sandwich
Enjoy this satisfying and nutritious sandwich featuring toasted whole wheat bread layered with creamy avocado, crispy bacon, lean turkey breast, and a perfectly scrambled egg white. Each bite offers a wonderful balance of savory, creamy, and crunchy textures for a wholesome meal that fuels your day without compromising on flavor.
INGREDIENTS
2 slices Whole Wheat Bread (80g total)
3 slices Crispy Bacon (30g total)
1 half Avocado (100g)
1 portion Turkey Breast (50g)
1 Egg White (33g)
PREPARATION
Toast the whole wheat bread slices until lightly crispy.
Crisp the bacon in a skillet over medium heat until golden and crunchy, then drain on paper towels.
Lightly scramble the egg white in a non-stick pan until just set.
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash lightly with a fork and season with a pinch of salt and pepper if desired.
Layer the toasted bread with mashed avocado, followed by turkey breast slices, scrambled egg white, and crispy bacon.
Assemble the sandwich by topping with the second slice of bread, slice in half, and serve immediately.