YOUR SOLIN GENERATED RECIPE
Roasted Chicken with Fresh Tomato, Basil, and Melted Mozzarella
Enjoy a vibrant and delicious dish featuring succulent roasted chicken breast paired with juicy fresh tomatoes, aromatic basil, and a melty layer of mozzarella. This dish brings together classic Italian flavors for a balanced meal that’s as pleasing to the eyes as it is to the palate.
INGREDIENTS
6 oz Chicken Breast
1 medium Fresh Tomato
2 tbsp Fresh Basil
1 oz Fresh Mozzarella
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.
Heat a small oven-safe skillet with olive oil over medium-high heat, then sear the chicken breast for about 2-3 minutes per side until golden brown.
Slice the fresh tomato into rounds and arrange on top of the seared chicken in the skillet.
Tear the fresh basil leaves and scatter them evenly over the tomatoes.
Top the dish with slices of fresh mozzarella.
Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the chicken is cooked through and the mozzarella is pleasantly melted.
Remove from the oven and let rest for a couple of minutes before serving.