YOUR SOLIN GENERATED RECIPE
Warm Cinnamon Apple Protein Baked Oats
Enjoy a comforting bowl of warm baked oats infused with the natural sweetness of apple and a hint of cinnamon. This dish combines rolled oats, fresh egg whites, and a boost of protein from whey protein powder, making it a versatile meal that is both hearty and satisfying.
INGREDIENTS
1/2 cup rolled oats (40g)
1 cup unsweetened almond milk (240g)
1 medium apple, chopped (182g)
6 large egg whites (approx. 198g)
1/2 scoop vanilla whey protein powder (15g)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.
In a mixing bowl, combine the rolled oats, egg whites, almond milk, and whey protein powder. Stir until well mixed.
Fold in the chopped apple, ground cinnamon, and vanilla extract.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 25 to 30 minutes, or until the edges are set and the top is lightly golden.
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm.