Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein-packed cheesecake that satisfies your sweet tooth while fueling your body. This dessert features a luscious blend of nonfat Greek yogurt, egg whites, and a hint of whey protein set atop a crunchy graham cracker crust and finished with a vibrant topping of mixed berries and a drizzle of honey.

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NUTRITION

484kcal
Protein
52.3g
Fat
8g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

3 large Egg Whites

0.5 scoop Whey Protein Isolate

0.33 cup crushed Graham Cracker Crumbs

1 tsp Unsalted Butter

0.5 cup Mixed Berries

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the graham cracker crumbs with melted butter until the mixture is evenly moistened.

  • 3

    Press the crumb mixture evenly into the bottom of a small, spring-form pan to form the cheesecake crust.

  • 4

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, egg whites, and whey protein isolate until the blend is smooth and consistent.

  • 5

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the cheesecake filling is set and the edges begin to lightly brown.

  • 7

    Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours to firm up further.

  • 8

    Before serving, top with mixed berries and drizzle with honey for added sweetness.

  • 9

    Slice and enjoy this protein-packed dessert that perfectly balances creamy textures and a crunchy base.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein-packed cheesecake that satisfies your sweet tooth while fueling your body. This dessert features a luscious blend of nonfat Greek yogurt, egg whites, and a hint of whey protein set atop a crunchy graham cracker crust and finished with a vibrant topping of mixed berries and a drizzle of honey.

NUTRITION

484kcal
Protein
52.3g
Fat
8g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

3 large Egg Whites

0.5 scoop Whey Protein Isolate

0.33 cup crushed Graham Cracker Crumbs

1 tsp Unsalted Butter

0.5 cup Mixed Berries

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the graham cracker crumbs with melted butter until the mixture is evenly moistened.

  • 3

    Press the crumb mixture evenly into the bottom of a small, spring-form pan to form the cheesecake crust.

  • 4

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, egg whites, and whey protein isolate until the blend is smooth and consistent.

  • 5

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the cheesecake filling is set and the edges begin to lightly brown.

  • 7

    Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours to firm up further.

  • 8

    Before serving, top with mixed berries and drizzle with honey for added sweetness.

  • 9

    Slice and enjoy this protein-packed dessert that perfectly balances creamy textures and a crunchy base.