YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Enjoy a vibrant and satisfying dish featuring tender pan-seared chicken infused with bright lemon and aromatic garlic, paired with perfectly roasted broccoli for a healthy and flavorful meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Pat the chicken breast dry with paper towels and season both sides with a pinch of salt and black pepper.
In a small bowl, mix together the lemon juice, minced garlic (from 2 cloves), and olive oil.
Heat a non-stick skillet over medium-high heat. Once the skillet is hot, add the chicken breast and sear for 4-5 minutes on each side until golden brown and cooked through.
While the chicken cooks, preheat your oven to 425°F and spread the broccoli florets on a baking sheet. Drizzle with a small amount of olive oil, and season with salt and pepper.
Roast the broccoli in the oven for about 12-15 minutes until the edges are crispy and the broccoli is tender.
Remove the chicken from the skillet and drizzle the garlic lemon mixture over the top.
Slice the chicken and serve alongside the roasted broccoli. Enjoy your nutrient-packed, flavor-rich dinner.