Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Non-Fat Greek Yogurt; 50g Mixed Berries; 10 Raw Almonds; 30g Low-Sugar Granola; 7g Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing start to your day with this layered parfait featuring smooth non-fat Greek yogurt, a mix of sweet and tangy berries, crunchy raw almonds, and a hint of low-sugar granola topped off with a delicate drizzle of honey for natural sweetness.

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NUTRITION

Protein

15.8g

Fat

6.5g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

120g Non-Fat Greek Yogurt

50g Mixed Berries

10 Raw Almonds

30g Low-Sugar Granola

7g Honey

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PREPARATION

1
In a clear serving glass or bowl, add the non-fat Greek yogurt as the base layer.
2
Gently layer the mixed berries over the yogurt, distributing them evenly.
3
Sprinkle the raw almonds over the berries for a delightful crunch.
4
Add the low-sugar granola as the next layer to incorporate texture and extra flavor.
5
Drizzle the honey evenly on top to bring a touch of natural sweetness to the parfait.
6
Serve immediately and enjoy the fresh, creamy, and crunchy layers of your breakfast parfait.