Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop Whey Protein Powder (Vanilla); 1 tbsp Almond Butter; 1 tsp Honey

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

A luxuriously creamy and protein-packed dessert that balances the tangy smoothness of nonfat Greek yogurt with the rich, nutty accent of almond butter, delicately sweetened by a touch of honey. This dessert offers a satisfying finish that delights the palate while supporting your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

10g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

1 tbsp Almond Butter

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk until the mixture is completely smooth and uniform.
2
Add the teaspoon of honey into the mixture and stir gently to incorporate its sweetness.
3
Spoon the yogurt mixture into serving bowls or glasses, smoothing the surface with the back of a spoon.
4
Warm the almond butter slightly if needed for easier drizzling, then drizzle it over the top of the yogurt mousse in a decorative swirl.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set before serving.