Fresh Lime Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant and refreshing ceviche featuring plump, citrus-kissed shrimp paired with creamy avocado, juicy tomato, and a hint of red onion. Finished with a splash of lime and drizzle of olive oil, this dish is bursting with bright flavors and perfect for a light, protein-packed meal any time of day.

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NUTRITION

339kcal
Protein
43.6g
Fat
14.1g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/4 whole Avocado (50g)

1 medium Tomato (123g)

1/4 cup diced Red Onion (40g)

Juice from 1 Lime (44g)

1 tsp Extra Virgin Olive Oil (5g)

A handful of Cilantro

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PREPARATION

  • 1

    Peel and devein the shrimp, then rinse under cold water. Pat dry with paper towels.

  • 2

    Chop the shrimp into bite-sized pieces and place them in a large bowl.

  • 3

    Dice the avocado and tomato, and finely chop the red onion and cilantro.

  • 4

    Add the avocado, tomato, red onion, and cilantro to the bowl with the shrimp.

  • 5

    Squeeze the juice of one lime over the mixture and drizzle with extra virgin olive oil.

  • 6

    Gently toss all the ingredients together until well mixed. Season with salt and pepper to taste if desired.

  • 7

    Allow the ceviche to chill in the refrigerator for 15-20 minutes before serving to let the flavors meld.

  • 8

    Serve cold as a refreshing light meal for breakfast, lunch, or dinner.

Fresh Lime Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant and refreshing ceviche featuring plump, citrus-kissed shrimp paired with creamy avocado, juicy tomato, and a hint of red onion. Finished with a splash of lime and drizzle of olive oil, this dish is bursting with bright flavors and perfect for a light, protein-packed meal any time of day.

NUTRITION

339kcal
Protein
43.6g
Fat
14.1g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/4 whole Avocado (50g)

1 medium Tomato (123g)

1/4 cup diced Red Onion (40g)

Juice from 1 Lime (44g)

1 tsp Extra Virgin Olive Oil (5g)

A handful of Cilantro

PREPARATION

  • 1

    Peel and devein the shrimp, then rinse under cold water. Pat dry with paper towels.

  • 2

    Chop the shrimp into bite-sized pieces and place them in a large bowl.

  • 3

    Dice the avocado and tomato, and finely chop the red onion and cilantro.

  • 4

    Add the avocado, tomato, red onion, and cilantro to the bowl with the shrimp.

  • 5

    Squeeze the juice of one lime over the mixture and drizzle with extra virgin olive oil.

  • 6

    Gently toss all the ingredients together until well mixed. Season with salt and pepper to taste if desired.

  • 7

    Allow the ceviche to chill in the refrigerator for 15-20 minutes before serving to let the flavors meld.

  • 8

    Serve cold as a refreshing light meal for breakfast, lunch, or dinner.