YOUR SOLIN GENERATED RECIPE
Fresh Citrus-Marinated Shrimp with Creamy Avocado
Savor the vibrant flavors of succulent citrus-marinated shrimp paired with silky, creamy avocado. This dish bursts with fresh lemon and lime notes, complemented by a hint of red onion and a drizzle of extra virgin olive oil, creating a refreshing and satisfying meal perfect for a light dinner.
INGREDIENTS
6 ounces Shrimp, peeled and deveined
1 half Hass Avocado
2 teaspoons Extra Virgin Olive Oil
2 tablespoons Lemon Juice
2 tablespoons Lime Juice
1 small slice Red Onion
Pinch of Salt
Pinch of Black Pepper
1 tablespoon chopped Cilantro
PREPARATION
In a medium bowl, combine the lemon juice, lime juice, olive oil, salt, and pepper to create the citrus marinade.
Add the shrimp to the marinade, ensuring they are well coated. Let them marinate for 15-20 minutes in the refrigerator.
While the shrimp is marinating, dice the avocado into cubes and thinly slice the red onion if not already done.
Heat a non-stick skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and are cooked through.
Plate the cooked shrimp, top with the diced avocado and red onion slices, then garnish with chopped cilantro.
Serve immediately to enjoy the fresh, citrus-infused flavors.