Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Isolate (30g); 1 cup Unsweetened Almond Milk (240g); 1 tablespoon Raw Cocoa Powder (5g); 1 tablespoon Almond Butter (16g); 1/2 cup Non-fat Greek Yogurt (113g)

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent and satisfying dessert that combines the rich flavors of chocolate and almond butter with a silky, protein-packed pudding texture. This dessert not only pleases your palate with its smooth, velvety consistency, but it also supports your nutrition goals with a balanced blend of protein, healthy fats, and a touch of natural sweetness.

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NUTRITION

Protein

43.4g

Fat

13.2g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Raw Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

1/2 cup Non-fat Greek Yogurt (113g)

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PREPARATION

1
In a mixing bowl, combine the chocolate whey protein isolate and raw cocoa powder.
2
Add the unsweetened almond milk and non-fat Greek yogurt to the bowl.
3
Whisk the mixture thoroughly until smooth and creamy without any lumps.
4
Swirl in the almond butter gently, creating a marbled effect for extra flavor.
5
Refrigerate the pudding for at least 30 minutes to allow it to set and chill completely before serving.
6
Stir once more before enjoying this silky, protein-packed dessert.