Crispy Baked Chicken with Melty Mozzarella and Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Melty Mozzarella and Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Melty Mozzarella and Lean Turkey Pepperoni

Enjoy a satisfying dish featuring tender, oven-baked chicken breast coated in a light crunch of whole wheat breadcrumbs, topped with melty, low-moisture part-skim mozzarella and savory lean turkey pepperoni. This recipe strikes a perfect balance between protein and flavor, making it ideal for a hearty breakfast, lunch, or dinner.

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NUTRITION

455kcal
Protein
48g
Fat
16.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Low-Moisture Part-Skim Mozzarella Cheese

1 oz Lean Turkey Pepperoni

1/4 cup Whole Wheat Breadcrumbs

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Smoked Paprika)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper or a silicone mat.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, and smoked paprika.

  • 3

    Lightly brush the chicken with olive oil. Then, evenly coat the chicken with whole wheat breadcrumbs for a satisfying crispiness.

  • 4

    Place the chicken on the prepared baking tray. Bake in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 5

    During the last 5 minutes of baking, remove the tray and top the chicken with slices of mozzarella cheese and turkey pepperoni. Return to the oven to let the cheese melt and the pepperoni warm through.

  • 6

    Once the cheese is melty and slightly bubbly, remove the tray from the oven. Let it cool for a couple of minutes before serving.

Crispy Baked Chicken with Melty Mozzarella and Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Melty Mozzarella and Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Melty Mozzarella and Lean Turkey Pepperoni

Enjoy a satisfying dish featuring tender, oven-baked chicken breast coated in a light crunch of whole wheat breadcrumbs, topped with melty, low-moisture part-skim mozzarella and savory lean turkey pepperoni. This recipe strikes a perfect balance between protein and flavor, making it ideal for a hearty breakfast, lunch, or dinner.

NUTRITION

455kcal
Protein
48g
Fat
16.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Low-Moisture Part-Skim Mozzarella Cheese

1 oz Lean Turkey Pepperoni

1/4 cup Whole Wheat Breadcrumbs

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Smoked Paprika)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper or a silicone mat.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, garlic powder, and smoked paprika.

  • 3

    Lightly brush the chicken with olive oil. Then, evenly coat the chicken with whole wheat breadcrumbs for a satisfying crispiness.

  • 4

    Place the chicken on the prepared baking tray. Bake in the oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 5

    During the last 5 minutes of baking, remove the tray and top the chicken with slices of mozzarella cheese and turkey pepperoni. Return to the oven to let the cheese melt and the pepperoni warm through.

  • 6

    Once the cheese is melty and slightly bubbly, remove the tray from the oven. Let it cool for a couple of minutes before serving.