YOUR SOLIN GENERATED RECIPE
Creamy Garlic Herb Chicken with Roasted Broccoli
Savor a delicious and light meal featuring tender chicken breast smothered in a tangy creamy garlic herb sauce and paired with perfectly roasted broccoli. This dish delivers a harmonious blend of savory flavors and vibrant freshness, making it a satisfying option for a healthy dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup Nonfat Greek Yogurt
1 clove Garlic
1 tablespoon Fresh Mixed Herbs
1 teaspoon Lemon Juice
2 teaspoons Olive Oil
PREPARATION
Preheat your oven to 400°F.
Toss the broccoli with olive oil, a pinch of salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes or until lightly browned and tender.
While the broccoli roasts, season the chicken breast with salt, pepper, and a little of the chopped herbs.
Cook the chicken breast in a non-stick skillet over medium heat for about 5-6 minutes per side until fully cooked and golden.
In a small bowl, combine the nonfat Greek yogurt, minced garlic, lemon juice, and remaining chopped herbs. Stir well to create a creamy herb sauce.
Once the chicken and broccoli are cooked, plate them together and drizzle the creamy garlic herb sauce over the chicken.
Serve immediately and enjoy a flavorful, protein-packed meal.