Tender Braised Beef with Mushrooms and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Mushrooms and Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms and Root Vegetables

Savor a warming dish of tender braised beef paired with earthy mushrooms and sweet, rustic root vegetables. This comforting, slow-cooked meal features succulent beef infused with aromatic herbs, mingling perfectly with the natural sweetness of carrots, parsnips, and onions, all simmered in a rich, flavorful broth.

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NUTRITION

460kcal
Protein
40.1g
Fat
21.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Stew Meat

1 cup White Button Mushrooms

1 medium Carrot

1 small Parsnip

1/2 medium Onion

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Pat the beef stew meat dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a heavy pot over medium-high heat. Sear the beef until browned on all sides, then remove it from the pot.

  • 3

    Add chopped onions, sliced mushrooms, diced carrots, and parsnips to the pot. Sauté until veggies start to soften.

  • 4

    Return the beef to the pot and pour in the low sodium beef broth. Add a few sprigs of fresh thyme or a pinch of dried thyme if desired.

  • 5

    Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let it braise slowly for about 1.5 to 2 hours, or until the beef is fork-tender and the vegetables are soft.

  • 6

    Taste and adjust seasonings as needed before serving.

Tender Braised Beef with Mushrooms and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Mushrooms and Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Mushrooms and Root Vegetables

Savor a warming dish of tender braised beef paired with earthy mushrooms and sweet, rustic root vegetables. This comforting, slow-cooked meal features succulent beef infused with aromatic herbs, mingling perfectly with the natural sweetness of carrots, parsnips, and onions, all simmered in a rich, flavorful broth.

NUTRITION

460kcal
Protein
40.1g
Fat
21.2g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Stew Meat

1 cup White Button Mushrooms

1 medium Carrot

1 small Parsnip

1/2 medium Onion

1/2 cup Low Sodium Beef Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the beef stew meat dry with paper towels and season lightly with salt and pepper.

  • 2

    Heat olive oil in a heavy pot over medium-high heat. Sear the beef until browned on all sides, then remove it from the pot.

  • 3

    Add chopped onions, sliced mushrooms, diced carrots, and parsnips to the pot. Sauté until veggies start to soften.

  • 4

    Return the beef to the pot and pour in the low sodium beef broth. Add a few sprigs of fresh thyme or a pinch of dried thyme if desired.

  • 5

    Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let it braise slowly for about 1.5 to 2 hours, or until the beef is fork-tender and the vegetables are soft.

  • 6

    Taste and adjust seasonings as needed before serving.