Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of this vibrant lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The zesty lemon-olive oil dressing ties the flavors together for a balanced and satisfying meal.

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NUTRITION

357kcal
Protein
53.4g
Fat
10.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lemon Juice

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded green cabbage and carrot in a bowl.

  • 5

    Drizzle lemon juice and olive oil over the slaw, then toss to evenly coat.

  • 6

    Season the slaw lightly with a pinch of salt and pepper.

  • 7

    Slice the grilled chicken and serve atop or beside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of this vibrant lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The zesty lemon-olive oil dressing ties the flavors together for a balanced and satisfying meal.

NUTRITION

357kcal
Protein
53.4g
Fat
10.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Lemon Juice

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded green cabbage and carrot in a bowl.

  • 5

    Drizzle lemon juice and olive oil over the slaw, then toss to evenly coat.

  • 6

    Season the slaw lightly with a pinch of salt and pepper.

  • 7

    Slice the grilled chicken and serve atop or beside the crunchy cabbage slaw.