YOUR SOLIN GENERATED RECIPE
Aromatic Beef Noodle Soup with Fresh Herbs
Savor a warming bowl of aromatic beef noodle soup enriched with tender lean beef, delicate rice noodles, crisp veggies, and a vibrant blend of fresh herbs. This well-balanced bowl combines savory broth with a medley of textures and flavors for a comforting meal that brings both nutrition and delight.
INGREDIENTS
6 ounces Lean Beef (Stew Meat)
50 grams Rice Noodles
300 milliliters Low Sodium Beef Broth
1 medium Carrot
1 cup Bok Choy
2 tablespoons Fresh Herbs (Cilantro & Basil)
1 clove Garlic
PREPARATION
Thinly slice the lean beef into bite-sized pieces. Mince the garlic and roughly chop the fresh herbs.
Bring the low sodium beef broth to a simmer in a large pot. Add the minced garlic and let it infuse the broth for 2-3 minutes.
Add the beef slices and diced carrot to the simmering broth, then let the mixture cook for about 5-7 minutes until the beef begins to brown and the carrot softens slightly.
Gently stir in the rice noodles and bok choy, cooking for another 3-4 minutes until the noodles are tender and the bok choy is wilted but still crisp.
Finish by adding the fresh herbs and a pinch of salt and pepper, tasting to adjust the seasoning.
Ladle the soup into bowls and serve immediately, enjoying the aromatic blend of beef, tender noodles, and vibrant herbs.