Vibrant Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Vibrant Black Bean Burrito Bowl

Savor the vibrant medley of flavors in this Black Bean Burrito Bowl, featuring seasoned grilled chicken, hearty black beans, fluffy quinoa, and a colorful mix of roasted corn, fresh tomato, and creamy avocado, all brightened with a splash of lime and a sprinkle of spices.

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NUTRITION

449kcal
Protein
39.8g
Fat
10.6g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Black Beans (cooked, drained)

1/2 cup Cooked Quinoa

1/4 cup Roasted Corn

1/4 cup Diced Tomato

1/4 Avocado

1 Tbsp Lime Juice

Spices (Cumin, Chili Powder, Salt, Pepper)

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PREPARATION

  • 1

    Prepare the chicken breast by seasoning it with salt, pepper, cumin, and chili powder. Grill until fully cooked and allow to rest before slicing.

  • 2

    While the chicken is grilling, warm the black beans and quinoa separately. If necessary, season the beans with a pinch of salt and extra chili powder for flavor.

  • 3

    In a bowl, combine the black beans, quinoa, and roasted corn. Gently fold in the diced tomatoes and avocado.

  • 4

    Drizzle the mixture with lime juice and add additional seasonings to taste.

  • 5

    Top the bowl with sliced grilled chicken and serve immediately, enjoying the mix of textures and vibrant flavors.

Vibrant Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Vibrant Black Bean Burrito Bowl

Savor the vibrant medley of flavors in this Black Bean Burrito Bowl, featuring seasoned grilled chicken, hearty black beans, fluffy quinoa, and a colorful mix of roasted corn, fresh tomato, and creamy avocado, all brightened with a splash of lime and a sprinkle of spices.

NUTRITION

449kcal
Protein
39.8g
Fat
10.6g
Carbs
53.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Black Beans (cooked, drained)

1/2 cup Cooked Quinoa

1/4 cup Roasted Corn

1/4 cup Diced Tomato

1/4 Avocado

1 Tbsp Lime Juice

Spices (Cumin, Chili Powder, Salt, Pepper)

PREPARATION

  • 1

    Prepare the chicken breast by seasoning it with salt, pepper, cumin, and chili powder. Grill until fully cooked and allow to rest before slicing.

  • 2

    While the chicken is grilling, warm the black beans and quinoa separately. If necessary, season the beans with a pinch of salt and extra chili powder for flavor.

  • 3

    In a bowl, combine the black beans, quinoa, and roasted corn. Gently fold in the diced tomatoes and avocado.

  • 4

    Drizzle the mixture with lime juice and add additional seasonings to taste.

  • 5

    Top the bowl with sliced grilled chicken and serve immediately, enjoying the mix of textures and vibrant flavors.