Lean Beef Burger with Crispy Garlic Gnocchi and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Garlic Gnocchi and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Garlic Gnocchi and Roasted Asparagus

Savor a gourmet twist on a classic beef burger paired with crispy garlic-infused potato gnocchi and tender roasted asparagus spears. This dish combines the rich flavor of lean beef with the comforting texture of homemade-style gnocchi and the bright, roasted accents of asparagus, making it a balanced and satisfying meal.

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NUTRITION

424kcal
Protein
34.2g
Fat
18.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Potato Gnocchi

6 Asparagus Spears

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the asparagus.

  • 2

    Season the lean ground beef with salt and pepper, form into a patty about 5 oz in weight.

  • 3

    In a skillet over medium-high heat, cook the beef patty for about 4-5 minutes per side until it reaches your preferred doneness, then set aside to rest.

  • 4

    Meanwhile, toss the asparagus spears with a drizzle of olive oil, salt, and pepper, and roast in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 5

    In a separate non-stick pan, heat a small amount of olive oil and add a finely minced garlic clove. Sauté briefly until fragrant, then add the potato gnocchi. Stir-fry the gnocchi for 5-7 minutes until they turn golden and crispy on the outside.

  • 6

    Assemble your plate by placing the beef burger alongside a serving of crispy garlic gnocchi and arranging the roasted asparagus spears on the side. Serve immediately.

Lean Beef Burger with Crispy Garlic Gnocchi and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Garlic Gnocchi and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Garlic Gnocchi and Roasted Asparagus

Savor a gourmet twist on a classic beef burger paired with crispy garlic-infused potato gnocchi and tender roasted asparagus spears. This dish combines the rich flavor of lean beef with the comforting texture of homemade-style gnocchi and the bright, roasted accents of asparagus, making it a balanced and satisfying meal.

NUTRITION

424kcal
Protein
34.2g
Fat
18.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Potato Gnocchi

6 Asparagus Spears

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the asparagus.

  • 2

    Season the lean ground beef with salt and pepper, form into a patty about 5 oz in weight.

  • 3

    In a skillet over medium-high heat, cook the beef patty for about 4-5 minutes per side until it reaches your preferred doneness, then set aside to rest.

  • 4

    Meanwhile, toss the asparagus spears with a drizzle of olive oil, salt, and pepper, and roast in the preheated oven for 10-12 minutes until tender and slightly crispy.

  • 5

    In a separate non-stick pan, heat a small amount of olive oil and add a finely minced garlic clove. Sauté briefly until fragrant, then add the potato gnocchi. Stir-fry the gnocchi for 5-7 minutes until they turn golden and crispy on the outside.

  • 6

    Assemble your plate by placing the beef burger alongside a serving of crispy garlic gnocchi and arranging the roasted asparagus spears on the side. Serve immediately.