Name: Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Unsweetened Almond Milk; 1 tbsp Almond Butter; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Enjoy a luxurious, creamy dessert that boasts a powerful protein punch. This silky Greek yogurt pudding is blended with high-quality protein powder, lightened with a splash of almond milk, and artfully swirled with smooth almond butter for a delightful taste sensation and irresistible texture.

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NUTRITION

Protein

51g

Fat

11.2g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and vanilla extract. Stir well until the mixture is completely smooth and creamy.
2
Transfer the pudding mixture into a serving dish or individual dessert cups.
3
Warm the almond butter slightly in the microwave for about 10 seconds to make it more pourable, then drizzle it over the top of the pudding.
4
Use a toothpick or a small knife to gently swirl the almond butter into the pudding, creating a marbled effect.
5
Chill in the refrigerator for at least 30 minutes before serving for a refreshingly cool dessert.