YOUR SOLIN GENERATED RECIPE
Crisp Avocado and Grilled Chicken Salad Bowl
Enjoy a vibrant mix of flavors and textures with this salad bowl featuring succulent grilled chicken, creamy avocado, and crisp mixed greens, accented by fresh cherry tomatoes, cucumber, and a hint of hearty black beans. Drizzled with a splash of olive oil, this meal offers a refreshing balance that’s both satisfying and nutrient-packed.
INGREDIENTS
5 oz Chicken Breast
1/2 Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 medium Cucumber
1/4 cup Black Beans
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.
In a large bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, and drained black beans.
Slice the avocado and add it to the salad bowl.
Top the salad with the sliced grilled chicken and drizzle with olive oil.
Toss gently to combine all ingredients and serve immediately.