Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 30g Chocolate Protein Powder; 90g Silken Tofu; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tsp Maple Syrup; 1 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in this luxuriously silky chocolate protein pudding that harmoniously blends creamy Greek yogurt with a rich chocolate protein base and smooth silken tofu. Enhanced with a hint of cocoa and a touch of maple syrup, this dessert delights your senses while delivering robust protein support to fuel your fitness goals.

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NUTRITION

Protein

58.5g

Fat

5.8g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

30g Chocolate Protein Powder

90g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tsp Maple Syrup

1 tsp Vanilla Extract

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PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, silken tofu, unsweetened cocoa powder, almond milk, maple syrup, and vanilla extract.
2
Blend the mixture on high speed until completely smooth and silky. Taste and adjust sweetness if desired.
3
Spoon the pudding into serving bowls or ramekins.
4
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
5
Serve cold and enjoy this delicious, protein-packed chocolate dessert.