Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Enjoy a lean and vibrant lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy broccoli slaw. The dish is light yet satisfying, with a fresh medley of broccoli, carrots, and red cabbage dressed in a tangy lemon-olive oil vinaigrette.

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NUTRITION

394kcal
Protein
56.2g
Fat
10.4g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli Florets

1/4 cup Shredded Carrots

1/4 cup Shredded Red Cabbage

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 4

    Meanwhile, in a mixing bowl, combine broccoli florets, shredded carrots, and shredded red cabbage.

  • 5

    In a small bowl, whisk together olive oil and lemon juice with a pinch of salt and pepper.

  • 6

    Pour the dressing over the broccoli slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy broccoli slaw.

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Enjoy a lean and vibrant lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy broccoli slaw. The dish is light yet satisfying, with a fresh medley of broccoli, carrots, and red cabbage dressed in a tangy lemon-olive oil vinaigrette.

NUTRITION

394kcal
Protein
56.2g
Fat
10.4g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli Florets

1/4 cup Shredded Carrots

1/4 cup Shredded Red Cabbage

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing.

  • 4

    Meanwhile, in a mixing bowl, combine broccoli florets, shredded carrots, and shredded red cabbage.

  • 5

    In a small bowl, whisk together olive oil and lemon juice with a pinch of salt and pepper.

  • 6

    Pour the dressing over the broccoli slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside or atop the crunchy broccoli slaw.