Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Enjoy a vibrant stir-fry featuring tender slices of lean beef paired with crisp bell peppers, snap peas, and a hint of onion. This quick and colorful dish is lightly accented with garlic, fresh ginger, and low sodium soy sauce, then finished with a side of brown rice to create a balanced, nutrient-rich dinner.

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NUTRITION

486kcal
Protein
61.4g
Fat
13g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Lean Beef Sirloin

1 Red Bell Pepper

1 cup Snap Peas

1/2 medium Yellow Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Olive Oil

1/2 cup Cooked Brown Rice

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain. Cut the red bell pepper into strips, trim the snap peas, and thinly slice the half onion. Mince the garlic and grate the fresh ginger.

  • 2

    Heat a large non-stick skillet or wok over medium-high heat and add the olive oil. Once the oil is hot, add the beef slices and stir-fry until they begin to brown, about 2-3 minutes.

  • 3

    Add the minced garlic, grated ginger, sliced onion, red bell pepper strips, and snap peas to the pan. Continue stir-frying for another 3-4 minutes until the vegetables are crisp-tender.

  • 4

    Pour in the low sodium soy sauce and toss the ingredients to ensure they are evenly coated. Stir fry for an additional minute to allow the flavors to meld.

  • 5

    If desired, mix in the pre-cooked brown rice or serve the stir-fry over a bed of brown rice on the side. Ensure everything is heated through.

  • 6

    Plate your Lean Beef Stir-Fry with Bell Peppers and Snap Peas and enjoy a balanced and nutritious dinner.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Bell Peppers and Snap Peas

Enjoy a vibrant stir-fry featuring tender slices of lean beef paired with crisp bell peppers, snap peas, and a hint of onion. This quick and colorful dish is lightly accented with garlic, fresh ginger, and low sodium soy sauce, then finished with a side of brown rice to create a balanced, nutrient-rich dinner.

NUTRITION

486kcal
Protein
61.4g
Fat
13g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Lean Beef Sirloin

1 Red Bell Pepper

1 cup Snap Peas

1/2 medium Yellow Onion

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Olive Oil

1/2 cup Cooked Brown Rice

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain. Cut the red bell pepper into strips, trim the snap peas, and thinly slice the half onion. Mince the garlic and grate the fresh ginger.

  • 2

    Heat a large non-stick skillet or wok over medium-high heat and add the olive oil. Once the oil is hot, add the beef slices and stir-fry until they begin to brown, about 2-3 minutes.

  • 3

    Add the minced garlic, grated ginger, sliced onion, red bell pepper strips, and snap peas to the pan. Continue stir-frying for another 3-4 minutes until the vegetables are crisp-tender.

  • 4

    Pour in the low sodium soy sauce and toss the ingredients to ensure they are evenly coated. Stir fry for an additional minute to allow the flavors to meld.

  • 5

    If desired, mix in the pre-cooked brown rice or serve the stir-fry over a bed of brown rice on the side. Ensure everything is heated through.

  • 6

    Plate your Lean Beef Stir-Fry with Bell Peppers and Snap Peas and enjoy a balanced and nutritious dinner.