YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Savor a luxurious dessert parfait featuring creamy nonfat Greek yogurt layered with fresh, vibrant mixed berries and a crunchy sprinkle of toasted almonds. This light yet satisfying dessert provides a delightful balance of tangy sweetness and nutty crunch, perfect for a post-meal treat or a nutritious dessert indulgence that aligns with your fitness goals.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367 g)
1 cup Mixed Berries (150 g)
10 Raw Almonds
PREPARATION
In a serving glass or bowl, spoon in half of the nonfat Greek yogurt.
Layer the mixed berries evenly on top of the yogurt.
Add the remaining Greek yogurt as the next layer.
Sprinkle chopped or whole raw almonds over the top for a crunchy finish.
Serve immediately or chill for a refreshing dessert parfait experience.