Lean Beef Burger with Crispy Baked Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Baked Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Baked Mozzarella

Enjoy a satisfying twist on a classic burger by pairing a juicy lean beef patty with a crispy baked mozzarella topping. The burger is accented with a light almond flour coating for texture and is served on a whole wheat bun, combining savory flavors and hearty ingredients for a balanced, delicious meal.

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NUTRITION

487kcal
Protein
41.6g
Fat
22.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Reduced-Fat Mozzarella Cheese

1 large Egg White

2 tbsp Almond Flour

1 Whole Wheat Burger Bun

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the lean ground beef with a pinch of salt and black pepper, then shape it into a patty roughly ¾-inch thick.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the burger patty for about 3-4 minutes on each side, or until browned and cooked to your preferred doneness.

  • 4

    While the patty is cooking, prepare the crispy mozzarella: In a shallow bowl, whisk the egg white. In another shallow dish, place the almond flour.

  • 5

    Dip the reduced-fat mozzarella cheese in the egg white, then coat it evenly with almond flour.

  • 6

    Place the coated mozzarella on a baking sheet lined with parchment paper and bake in the preheated oven for about 6-8 minutes, or until the coating is golden and crisp. Keep an eye on it to prevent over-browning.

  • 7

    Assemble your burger by placing the cooked beef patty on the whole wheat bun, then top it with the crispy baked mozzarella.

  • 8

    Serve immediately and enjoy the blend of savory beef and crunchy, gooey cheese with every bite.

Lean Beef Burger with Crispy Baked Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Baked Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Baked Mozzarella

Enjoy a satisfying twist on a classic burger by pairing a juicy lean beef patty with a crispy baked mozzarella topping. The burger is accented with a light almond flour coating for texture and is served on a whole wheat bun, combining savory flavors and hearty ingredients for a balanced, delicious meal.

NUTRITION

487kcal
Protein
41.6g
Fat
22.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Reduced-Fat Mozzarella Cheese

1 large Egg White

2 tbsp Almond Flour

1 Whole Wheat Burger Bun

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the lean ground beef with a pinch of salt and black pepper, then shape it into a patty roughly ¾-inch thick.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the burger patty for about 3-4 minutes on each side, or until browned and cooked to your preferred doneness.

  • 4

    While the patty is cooking, prepare the crispy mozzarella: In a shallow bowl, whisk the egg white. In another shallow dish, place the almond flour.

  • 5

    Dip the reduced-fat mozzarella cheese in the egg white, then coat it evenly with almond flour.

  • 6

    Place the coated mozzarella on a baking sheet lined with parchment paper and bake in the preheated oven for about 6-8 minutes, or until the coating is golden and crisp. Keep an eye on it to prevent over-browning.

  • 7

    Assemble your burger by placing the cooked beef patty on the whole wheat bun, then top it with the crispy baked mozzarella.

  • 8

    Serve immediately and enjoy the blend of savory beef and crunchy, gooey cheese with every bite.