Creamy Dill Tuna Salad with Crunchy Celery and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Tuna Salad with Crunchy Celery and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Dill Tuna Salad with Crunchy Celery and Fresh Greens

Enjoy a refreshing and satisfying tuna salad combining the creaminess of nonfat Greek yogurt and the brightness of fresh dill and lemon, complemented by crisp celery and a bed of fresh greens. The addition of creamy avocado and a touch of olive oil brings richness and balance to this nutrient-packed meal.

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NUTRITION

335kcal
Protein
41g
Fat
13g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1/4 cup Nonfat Greek Yogurt

1 Celery Stalk

1 Tbsp Fresh Dill

1 Tbsp Lemon Juice

2 Cups Mixed Greens

1/4 Avocado

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and place it into a mixing bowl.

  • 2

    Add the nonfat Greek yogurt, fresh dill, and lemon juice. Stir gently to combine.

  • 3

    Dice the celery and avocado, then fold them into the tuna mixture.

  • 4

    Season with salt and pepper to taste.

  • 5

    On a bed of mixed greens, spoon the creamy tuna salad.

  • 6

    Drizzle with olive oil for an extra boost of flavor, then serve immediately.

Creamy Dill Tuna Salad with Crunchy Celery and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dill Tuna Salad with Crunchy Celery and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Dill Tuna Salad with Crunchy Celery and Fresh Greens

Enjoy a refreshing and satisfying tuna salad combining the creaminess of nonfat Greek yogurt and the brightness of fresh dill and lemon, complemented by crisp celery and a bed of fresh greens. The addition of creamy avocado and a touch of olive oil brings richness and balance to this nutrient-packed meal.

NUTRITION

335kcal
Protein
41g
Fat
13g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1/4 cup Nonfat Greek Yogurt

1 Celery Stalk

1 Tbsp Fresh Dill

1 Tbsp Lemon Juice

2 Cups Mixed Greens

1/4 Avocado

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and place it into a mixing bowl.

  • 2

    Add the nonfat Greek yogurt, fresh dill, and lemon juice. Stir gently to combine.

  • 3

    Dice the celery and avocado, then fold them into the tuna mixture.

  • 4

    Season with salt and pepper to taste.

  • 5

    On a bed of mixed greens, spoon the creamy tuna salad.

  • 6

    Drizzle with olive oil for an extra boost of flavor, then serve immediately.