Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

A vibrant and zesty dish featuring succulent shrimp bathed in lemon garlic sauce paired with perfectly roasted asparagus. This dish offers a bright, clean flavor profile with a delicate balance of tangy citrus and aromatic garlic, making it an ideal, light yet protein-packed meal any time of day.

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NUTRITION

308kcal
Protein
38.6g
Fat
10.9g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, deveined

1/2 pound Asparagus

1 tsp Extra Virgin Olive Oil (for shrimp)

1 tsp Extra Virgin Olive Oil (for asparagus)

2 cloves Garlic

2 wedges Lemon

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Trim the woody ends of the asparagus and place them on a baking sheet. Drizzle with 1 teaspoon olive oil, add a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender but still crisp.

  • 4

    Meanwhile, pat the shrimp dry with paper towels. Mince the garlic cloves and zest half of the lemon.

  • 5

    In a skillet over medium-high heat, add 1 teaspoon olive oil. Sauté the minced garlic for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and season with salt, pepper, and lemon zest. Cook for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 7

    Squeeze fresh lemon juice over the shrimp during the last minute of cooking to infuse a bright, tangy flavor.

  • 8

    Plate the shrimp alongside the roasted asparagus and garnish with additional lemon wedges if desired.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

A vibrant and zesty dish featuring succulent shrimp bathed in lemon garlic sauce paired with perfectly roasted asparagus. This dish offers a bright, clean flavor profile with a delicate balance of tangy citrus and aromatic garlic, making it an ideal, light yet protein-packed meal any time of day.

NUTRITION

308kcal
Protein
38.6g
Fat
10.9g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, deveined

1/2 pound Asparagus

1 tsp Extra Virgin Olive Oil (for shrimp)

1 tsp Extra Virgin Olive Oil (for asparagus)

2 cloves Garlic

2 wedges Lemon

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Trim the woody ends of the asparagus and place them on a baking sheet. Drizzle with 1 teaspoon olive oil, add a pinch of salt and pepper, and toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender but still crisp.

  • 4

    Meanwhile, pat the shrimp dry with paper towels. Mince the garlic cloves and zest half of the lemon.

  • 5

    In a skillet over medium-high heat, add 1 teaspoon olive oil. Sauté the minced garlic for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and season with salt, pepper, and lemon zest. Cook for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 7

    Squeeze fresh lemon juice over the shrimp during the last minute of cooking to infuse a bright, tangy flavor.

  • 8

    Plate the shrimp alongside the roasted asparagus and garnish with additional lemon wedges if desired.