YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Garlic Chicken and Broccoli
Enjoy a vibrant and zesty dinner featuring tender, juicy chicken breast infused with lemon and garlic, perfectly paired with crisp, roasted broccoli for a satisfying, balanced meal that delights your taste buds.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil
Juice of 1/4 Lemon
1 Garlic Clove, minced
Salt and Pepper to taste
PREPARATION
Preheat your sheet pan in the oven to 425°F (220°C) for a few minutes.
Place the chicken breast on the sheet pan. Drizzle with olive oil and sprinkle with salt and pepper.
Add the broccoli florets around the chicken. Squeeze lemon juice over both the chicken and broccoli.
Sprinkle the minced garlic evenly over the chicken and broccoli. For extra lemon flavor, you can also add a bit of lemon zest if desired.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender with a slight crispness.
Remove from oven, let rest for a couple of minutes, then serve and enjoy your nutritious meal.