YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Roasted Cauliflower Bites
Enjoy a bold twist on a classic with these crispy buffalo roasted cauliflower bites featuring tender cauliflower florets and roasted chickpeas tossed in a zesty buffalo sauce, then finished with a sprinkle of savory nutritional yeast. Served with a cool, tangy Greek yogurt dip, this dish balances a satisfying crunch with vibrant flavors for a guilt-free feast.
INGREDIENTS
400g Cauliflower
1/2 cup Chickpeas (rinsed and drained)
2 tbsp Buffalo Sauce
1 tsp Olive Oil
1/2 cup Nonfat Greek Yogurt
2 tbsp Nutritional Yeast
1 tsp Garlic Powder
1 tsp Onion Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
Cut the cauliflower into bite-sized florets, and if using canned chickpeas, pat them dry with a paper towel.
In a large bowl, toss the cauliflower and chickpeas with olive oil, garlic powder, onion powder, salt, and pepper.
Drizzle the buffalo sauce over the vegetables and chickpeas, and gently toss until everything is evenly coated.
Spread the mixture in a single layer on the baking sheet, ensuring there's enough space for crisping.
Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the cauliflower is tender and edges are crispy.
While the bites are roasting, prepare the dip by stirring the nonfat Greek yogurt with nutritional yeast. Add a pinch of salt and pepper to taste.
Once roasted and crispy, remove the cauliflower bites and chickpeas from the oven.
Serve the crispy buffalo roasted cauliflower bites warm alongside the tangy Greek yogurt dip.