YOUR SOLIN GENERATED RECIPE
Crispy Everything Bagel Crusted Salmon with Roasted Asparagus
Savor the perfect blend of textures and flavors in this dish featuring a crisp, crunchy everything bagel crust enveloping a tender salmon fillet, paired with vibrant, roasted asparagus. A delightful balance of savory notes and light seasoning makes this meal both satisfying and visually enticing.
INGREDIENTS
5 oz Salmon Fillet
1/2 cup Everything Bagel Crumbs
8 spears Asparagus
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Line a baking sheet with parchment paper. Toss the asparagus with olive oil, salt, and pepper, and arrange them in a single layer on the sheet.
Place the salmon fillet on a separate piece of parchment paper. Season with salt, pepper, and garlic powder.
Press the crushed everything bagel crumbs evenly onto the top of the salmon to form a crispy crust.
Place both the salmon and asparagus in the preheated oven. Roast the asparagus for about 10-12 minutes until tender, and bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
Remove from the oven and serve immediately, enjoying the contrast between the crunchy crust and the tender, flavorful salmon along with perfectly roasted asparagus.