YOUR SOLIN GENERATED RECIPE
Hearty Veggie-Packed Sloppy Joe Sliders
Enjoy these flavorful sloppy joe sliders packed with lean ground turkey, protein-rich black beans, and a vibrant mix of bell peppers, onions, and tomatoes. Topped with a tangy tomato sauce and served on whole wheat slider buns, this dish is both hearty and nutritious – a perfect balance of protein, fiber, and wholesome goodness.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Black Beans
1/2 cup Diced Tomatoes
1/2 cup Mixed Bell Peppers
1/4 cup Onion
2 Whole Wheat Slider Buns
1/4 cup Tomato Sauce
Spices to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it into crumbles.
Add the diced onions and mixed bell peppers to the skillet. Sauté until softened, about 3-4 minutes.
Stir in the diced tomatoes, black beans, and tomato sauce. Season with garlic powder, chili powder, salt, and pepper. Let simmer for 5-7 minutes until the mixture thickens slightly.
While the mixture simmers, lightly toast the whole wheat slider buns in a separate pan or toaster oven.
Spoon a generous portion of the sloppy joe mixture onto the bottom half of each bun, then top with the other half.
Serve warm and enjoy your hearty, veggie-packed sloppy joe sliders.