Shrimp with Tangy Peanut Rice Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Rice Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Crunchy Vegetables

Delight in this vibrant dish featuring succulent shrimp tossed with rice noodles, crisp vegetables, and a tangy peanut sauce that ties everything together in a symphony of textures and flavors.

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NUTRITION

469kcal
Protein
35.8g
Fat
10.5g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup Rice Noodles (cooked)

1 cup Broccoli

1/2 cup Red Bell Pepper

1/4 cup shredded Carrot

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Prepare all ingredients: peel and devein the shrimp if necessary, and pat dry. Cook the rice noodles according to package instructions and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, and freshly grated ginger to create the tangy peanut sauce.

  • 3

    Blanch the broccoli in boiling water for 2 minutes, then immediately transfer to ice water to retain its crunch. Slice the red bell pepper and shred the carrot.

  • 4

    In a non-stick skillet over medium heat, lightly sauté the shrimp until they turn pink and are fully cooked (about 2-3 minutes per side).

  • 5

    Combine the cooked rice noodles, sautéed shrimp, and mixed vegetables in a large bowl. Drizzle with the tangy peanut sauce and toss to evenly coat.

  • 6

    Serve immediately, enjoying the vibrant crunch of fresh vegetables paired with succulent shrimp and flavorful noodles.

Shrimp with Tangy Peanut Rice Noodles and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Rice Noodles and Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Crunchy Vegetables

Delight in this vibrant dish featuring succulent shrimp tossed with rice noodles, crisp vegetables, and a tangy peanut sauce that ties everything together in a symphony of textures and flavors.

NUTRITION

469kcal
Protein
35.8g
Fat
10.5g
Carbs
59.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1 cup Rice Noodles (cooked)

1 cup Broccoli

1/2 cup Red Bell Pepper

1/4 cup shredded Carrot

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger

PREPARATION

  • 1

    Prepare all ingredients: peel and devein the shrimp if necessary, and pat dry. Cook the rice noodles according to package instructions and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, and freshly grated ginger to create the tangy peanut sauce.

  • 3

    Blanch the broccoli in boiling water for 2 minutes, then immediately transfer to ice water to retain its crunch. Slice the red bell pepper and shred the carrot.

  • 4

    In a non-stick skillet over medium heat, lightly sauté the shrimp until they turn pink and are fully cooked (about 2-3 minutes per side).

  • 5

    Combine the cooked rice noodles, sautéed shrimp, and mixed vegetables in a large bowl. Drizzle with the tangy peanut sauce and toss to evenly coat.

  • 6

    Serve immediately, enjoying the vibrant crunch of fresh vegetables paired with succulent shrimp and flavorful noodles.