YOUR SOLIN GENERATED RECIPE
Creamy Lemon Ricotta Protein Bowl with Crunchy Graham Cracker Topping
A refreshing protein-packed bowl featuring velvety part-skim ricotta blended with vanilla whey protein, zesty lemon, and a hint of honey, all crowned with a satisfying crunch of lightly crushed graham crackers. This dish delivers a balanced blend of creamy textures and citrus brightness, perfect for a quick meal any time of the day.
INGREDIENTS
1/2 cup Part-Skim Ricotta Cheese (124g)
1 scoop Vanilla Whey Protein Powder (30g)
1 tablespoon Fresh Lemon Juice (15g)
1 teaspoon Lemon Zest (2g)
1 teaspoon Honey (7g)
1 piece Graham Cracker (14g)
PREPARATION
In a medium bowl, combine the part-skim ricotta cheese and vanilla whey protein powder until smooth.
Mix in the fresh lemon juice, lemon zest, and honey to infuse the blend with a bright, tangy sweetness.
Transfer the creamy mixture into a serving bowl.
Lightly crush the graham cracker into coarse crumbs and sprinkle evenly over the top for a satisfying crunch.
Enjoy immediately for the ideal texture contrast between the smooth protein bowl and the crisp topping.