Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring succulent shrimp marinated in fresh citrus juices and aromatic garlic, perfectly paired with cool, creamy avocado. This recipe delivers a burst of zesty flavor and a satisfying texture that's ideal for a balanced dinner, keeping you energized with lean protein and heart-healthy fats.

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NUTRITION

358kcal
Protein
35.6g
Fat
21.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/2 Avocado (100g)

1 Tbsp Lemon Juice (15g)

1 Tbsp Orange Juice (15g)

1 tsp Olive Oil (5g)

1 Garlic clove (3g)

Salt and Pepper to taste

Pinch of Red Chili Flakes

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Rinse and pat dry.

  • 2

    In a bowl, combine lemon juice, orange juice, olive oil, minced garlic, salt, pepper, and red chili flakes.

  • 3

    Add the shrimp to the bowl and toss gently to coat evenly in the citrus marinade. Let sit for 10-15 minutes.

  • 4

    While marinating, dice the avocado and set aside, keeping it ready for a fresh finish.

  • 5

    Heat a non-stick skillet over medium heat and add the marinated shrimp. Sauté for 2-3 minutes per side until the shrimp are pink and cooked through.

  • 6

    Remove from heat. Plate the warm shrimp with the diced avocado on top or on the side. Drizzle any remaining citrus marinade over the dish.

  • 7

    Serve immediately and enjoy the burst of citrus and creamy avocado flavors.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring succulent shrimp marinated in fresh citrus juices and aromatic garlic, perfectly paired with cool, creamy avocado. This recipe delivers a burst of zesty flavor and a satisfying texture that's ideal for a balanced dinner, keeping you energized with lean protein and heart-healthy fats.

NUTRITION

358kcal
Protein
35.6g
Fat
21.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/2 Avocado (100g)

1 Tbsp Lemon Juice (15g)

1 Tbsp Orange Juice (15g)

1 tsp Olive Oil (5g)

1 Garlic clove (3g)

Salt and Pepper to taste

Pinch of Red Chili Flakes

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Rinse and pat dry.

  • 2

    In a bowl, combine lemon juice, orange juice, olive oil, minced garlic, salt, pepper, and red chili flakes.

  • 3

    Add the shrimp to the bowl and toss gently to coat evenly in the citrus marinade. Let sit for 10-15 minutes.

  • 4

    While marinating, dice the avocado and set aside, keeping it ready for a fresh finish.

  • 5

    Heat a non-stick skillet over medium heat and add the marinated shrimp. Sauté for 2-3 minutes per side until the shrimp are pink and cooked through.

  • 6

    Remove from heat. Plate the warm shrimp with the diced avocado on top or on the side. Drizzle any remaining citrus marinade over the dish.

  • 7

    Serve immediately and enjoy the burst of citrus and creamy avocado flavors.