Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

Savor a vibrant plate that marries the smoky tenderness of grilled chicken with a rainbow of fresh, crisp vegetables and a generous dollop of creamy hummus. This dish delivers a satisfying balance of lean protein, refreshing crunch, and rich, velvety texture, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

317kcal
Protein
39.2g
Fat
9.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1 medium Cucumber (sliced)

1 cup Cherry Tomatoes

1 medium Carrot (cut into sticks)

2 tbsp Creamy Hummus

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, wash and slice the cucumber into rounds or sticks.

  • 5

    Rinse the cherry tomatoes and, if desired, halve them for easier eating.

  • 6

    Peel the carrot and cut into sticks for a crunchy texture.

  • 7

    Arrange the sliced vegetables neatly on a platter alongside the grilled chicken.

  • 8

    Add a serving of creamy hummus (2 tablespoons) to the side for dipping.

  • 9

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Vegetable Platter with Creamy Hummus

Savor a vibrant plate that marries the smoky tenderness of grilled chicken with a rainbow of fresh, crisp vegetables and a generous dollop of creamy hummus. This dish delivers a satisfying balance of lean protein, refreshing crunch, and rich, velvety texture, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

317kcal
Protein
39.2g
Fat
9.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

1 medium Cucumber (sliced)

1 cup Cherry Tomatoes

1 medium Carrot (cut into sticks)

2 tbsp Creamy Hummus

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked and lightly charred.

  • 4

    While the chicken is grilling, wash and slice the cucumber into rounds or sticks.

  • 5

    Rinse the cherry tomatoes and, if desired, halve them for easier eating.

  • 6

    Peel the carrot and cut into sticks for a crunchy texture.

  • 7

    Arrange the sliced vegetables neatly on a platter alongside the grilled chicken.

  • 8

    Add a serving of creamy hummus (2 tablespoons) to the side for dipping.

  • 9

    Serve immediately and enjoy your balanced, nutrient-packed meal.