Pan-Seared Shrimp with Silky Lemon Garlic Butter Sauce and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Silky Lemon Garlic Butter Sauce and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Silky Lemon Garlic Butter Sauce and Zucchini Noodles

Enjoy a light yet flavorful dish featuring perfectly seared shrimp tossed with tender zucchini noodles, all coated in a silky lemon garlic butter sauce. This dish balances a zesty, garlicky sauce with the natural sweetness of shrimp and the fresh crispness of zucchini, making it an ideal meal for a nutritious dinner.

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NUTRITION

401kcal
Protein
39.4g
Fat
20g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

  • 5

    In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Pour in the lemon juice and stir to combine, creating a silky, tangy sauce.

  • 7

    Add the zucchini noodles to the skillet and toss gently to coat them in the sauce, cooking for about 2 minutes until just tender.

  • 8

    Return the shrimp to the pan to warm through and merge flavors for an additional minute.

  • 9

    Adjust salt and pepper to taste, then serve immediately on a plate, drizzling any remaining sauce over the top.

Pan-Seared Shrimp with Silky Lemon Garlic Butter Sauce and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Silky Lemon Garlic Butter Sauce and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Silky Lemon Garlic Butter Sauce and Zucchini Noodles

Enjoy a light yet flavorful dish featuring perfectly seared shrimp tossed with tender zucchini noodles, all coated in a silky lemon garlic butter sauce. This dish balances a zesty, garlicky sauce with the natural sweetness of shrimp and the fresh crispness of zucchini, making it an ideal meal for a nutritious dinner.

NUTRITION

401kcal
Protein
39.4g
Fat
20g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

  • 5

    In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Pour in the lemon juice and stir to combine, creating a silky, tangy sauce.

  • 7

    Add the zucchini noodles to the skillet and toss gently to coat them in the sauce, cooking for about 2 minutes until just tender.

  • 8

    Return the shrimp to the pan to warm through and merge flavors for an additional minute.

  • 9

    Adjust salt and pepper to taste, then serve immediately on a plate, drizzling any remaining sauce over the top.